Onions and potatoes fried in butter are a comfort food standard that will never go out of style. You can eat this simple side dish with a lot of different meals, from rich breakfasts to filling dinners. It will become a family favorite thanks to the crunchy potatoes and sweet, sautéed onions.
Fresh potatoes and onions, vegetable oil or bacon fat, and plain salt, pepper, and a pinch of paprika for extra spice are all you’ll need to make this tasty meal.
Peel the potatoes and onions and cut them into thin slices. This makes sure that the food cooks evenly and has the right amount of crunch and taste. Next, heat a big pan over medium-low heat with bacon fat or oil.
It will take about 5 to 7 minutes of cooking after adding the sliced onions until they are soft, clear, and beginning to turn brown. This rich, sweet taste makes the whole dish better.
Once the onions are done, add the sliced potatoes and spread them out so they cook all the way through. Add paprika, salt, and pepper to taste.
Wait a few minutes and then flip the potatoes over. This will help the bottom go golden brown. Do this again and again until all of the slices are golden brown and soft on the inside.
To finish, put the fried onions and potatoes on a serving dish and top them with chopped fresh parsley for color and taste.
This side dish is great for breakfast, lunch, or dinner. Serve it warm. Crispy potatoes and sweet caramelized onions always go well together, whether they’re served with scrambled eggs or grilled foods.
Use fresh vegetables, slice them thinly, and don’t put too much in the skillet for the best results. If you follow this easy recipe, you will have a tasty, filling meal that will make everyone want more.
People love fried potatoes and onions, and they’re not just a side dish. They’re a standard comfort food that brings people together. So get together at the table and enjoy the tastes of home.
The beauty of this recipe is how easy it is to make. It’s great for everyday meals or special events. It will become a regular in your kitchen because the crunchy potatoes and sweet onions make you feel good.
